Chemily's Cakes' Red Velvet Sponge recipe here and available for you to enjoy...
This recipe makes four 6" sponges.
Please note that this is for the sponge recipe ONLY - cover in ganache, buttercream or just eat plain, the choice is yours!
Please also note this recipe requires the use of flavourings and BUTTERMILK - Chemily's has tried to use alternative subtitues for buttermilk (i.e the lemon & milk combination) but this doesn't provide the same results. So please keep this in mind when ordering.
This is a PDF download recipe with detailed instructions on how to bake a Chemily's Cakes Red Velvet Sponge.
As always, please get in touch with any questions you may have during your baking of any Chemily's Cakes' recipes!
Please note that once purchased, this is for your use only, sharing of this document is prohibited.
Red Velvet Sponge Recipe
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