Chemily's Cakes' Ganache Guide is FINALLY here to help you become confident with Ganache!
 
This is a PDF download with detailed instructions on how to make the perfect ganache along with my GANACHE RECIPES including ingredient amounts for 5" to 12" cakes.
 
The PDF includes the following:
 
1. Introduction
- Purpose of the Guide
- What is Ganache?
 
2. Ingredients and Equipment
- Essential Ingredients
- Recommended Equipment
 
3. Types of Ganache
- Dark Chocolate Ganache
- White Chocolate Ganache
 
4. Step-by-Step Ganache Recipes
- Ganache Ratios for Covering
- How Much Ganache?
- Making The Ganache
 
5. Techniques for Making Perfect Ganache
- Making Ganache In Advance
- Pro Tips
 
6. Using Ganache for Cakes
- Covering vs Filling
- Layering Techniques
- Achieving a Smooth Finish
 
7. Ganache Troubleshooting
- Common Mistakes and How to Fix Them
-Fixing Split Ganache
- Adjusting Stiffness
- Storing and Reheating Ganache
 
8. FAQs
- Common Questions about MY CAKES & Ganache
 
9. Conclusion
 
As always, please get in touch with any questions you may.
 
Please note that once purchased, this is for your use only, sharing of this document is prohibited.